Hello everyone!
First of all, the ESSCA Alumni Board of Directors and permanent staff sincerely hope to find you in good health.
3rd week "at home"... Like all our fellow citizens and much of the world, we're all living through a truly extraordinary period (in the wrong sense of the word, unfortunately).
As we announced in our March issue, the network remains "virtually open" throughout the period of confinement.
The first fortnight has enabled us to envisage a different (and hopefully more temporary) way of running the association.
Over the next few days, we'll be offering :
- feel good" written testimonials from alumni confronted with the health crisis, the 1st opus of which you'll find at the end of this newsletter.
- practical virtual workshops (via Zoom)
- a live FaceBook channel enabling volunteer alumni to talk about their personal and professional handling of the crisis, or about lighter topics.
For these three items, this Newsletter is also an opportunity to call for projects from the ESSCA community .
So, if you have a testimonial to contribute (written or video), or would like to propose/animate a conference or workshop, please get in touch with :
We'll provide you with our platform and the logistical support you need to get your message across.
On another point, many alumni have asked us about the way in which courses are run and, above all, for details about the organization of the 2020 competition (all courses).
In the rest of this newsletter, you'll find all the information we've received from the school.
Enjoy your reading, see you next week, and above all, take care of yourself and your loved ones.
![](https://www.essca-alumni.com/images/upload/photo_delegation/patrick_bouillet-9.jpg)
Patrick Bouillet
Managing Director
ESSCA Alumni