Hello everyone!

For our 7th "Containment Special" Newsletter... today we're talking about a particularly hard-hit sector: the catering industry.

Emmanuel Saulou (93), co-director of the Restoria Group, tells us about the impact of the crisis on his business and the strategies he has put in place to bounce back.

Join us this evening on ESSCA Alumni WebTV and on our ESSCA Alumni FaceBook page for an interview with Jean Charroin (CEO of ESSCA Group) and Stanislas de Gastines (President of ESSCA Alumni) on the school's Strategic Plan.

Ask your questions live via our FaceBook page.

Can't make it? Replay the first broadcasts by following this link on Face Book.

We're also continuing to call for written testimonials to be published in our Newsletter or live broadcasts via our WebTV. (If you would like to testify, please contact me: patrick.bouillet@essca.fr)

Enjoy your reading, and see you on Tuesday for a new Newsletter (N°8) with new testimonials and initiatives.

ESSCA is for life! (even in confinement!)

Patrick Bouillet

Managing Director
ESSCA Alumni