Appointments - Managing Director, Sill Entreprises

Sébastien Floc'h, 41, graduated from ESSCA in 2000, and worked for 10 years in finance (Mazars then Hewlett Packard). He then joined the Roullier Group as Head of Mergers & Acquisitions, before becoming Managing Director of the Food and Marine Technologies Division. For the past 3 years, he has been Deputy Managing Director of Louis Dreyfus Armateurs.

He is now Chief Executive Officer of SILL Entreprises.

Founded in 1962, the Sill Entreprises group is based in Plouvien, Finistère. In almost sixty years, it has grown from a family business to become a major player in the food industry, with 1,400 employees and 8 industrial sites, 6 of which are in Brittany.

Starting with milk collection (Laiteries Sill, Le Gall, Malo, le Petit Basque), Sill Entreprises has developed and diversified its business in the following areas in fruit juices (Plein Fruit, Bopi), soups and ready-made meals (La Potagère, La Compagnie Arctique, Primel et Saveurs Cristal), baby food products (Teddy Chef, Grandeur Nature).

• 500 million in sales
• 25-30% of sales generated internationally
• 1,400 employees
• Activities: ultra-fresh, organic, frozen, baby food, fruit juices
• 60% of sales branded and 40% private label