Next Entrepreneurs' Club meeting / January 23

59thC2Emeeting

Tuesday, January 23, 8:00 to 9:30 a.m.

At UBS - 69 bis bd Haussmann, Paris.

Leadership,

What does it mean to be a chef today?

Guest

François BERT

author of the book Le temps des chefs est venu

A graduate of St Cyr, a former paratrooper and then portfolio manager, François Bert now runs the Edelweiss RH firm.

A leader is first and foremost intelligence in action and operational discernment.

So what will make you a good 'chef' today?

At the head of your company, with your partners when setting up or taking over a business, and of course with your colleagues, you will need to apply 3 types of skills:

- Getting to know you

\ surround yourself with those who complement you

- enduring in hardship

François BERT will explain how to apply these principles in everyday life.

Registration required

C2E animators.

Alexis ARIE, Pierre-Michel COUTURIER, Franck TANGUY, & Grégoire TIBERGHIEN