Home chef with Prémices

ESSCA student Tom de la Fournière launches his home chef business PREMICES. He tells us about his entrepreneurial project. Don't hesitate to use his services!

It all started with a simple question: why book a table in a crowded restaurant when you could invite a chef into your home? The idea of an in-home chef, once seen as an unattainable luxury, is now a gastronomic revolution within reach.

Imagine an evening where cooking becomes a show, where each dish tells a story, where you interact with a passionate chef who cooks before your very eyes, shares his secrets and adapts to your every whim.

An adventure born at ESSCA

Currently incubated at INCUB'ESSCA, I've always had a passion for entrepreneurship and gastronomy.

My ambition?

To create a service that transforms a simple meal into an unforgettable moment. Thanks to ESSCA, I was able to structure this idea, adapt it to the expectations of lovers of good food and build a solution that was fluid, accessible and demanding at the same time.

Today, Prémices is much more than a platform: it's a new, intimate way of enjoying gastronomy.

Prémices: hand-picked chefs, an experience designed with you in mind

With Prémices, booking a home chef is as easy as choosing a restaurant.

But here, there are no set menus or impersonal cuisine: each service is a tailor-made experience. All our chefs are carefully selected and tested to guarantee exceptional service. Above all, they are passionate about their craft, and enjoy talking to you, sharing their know-how and creating a meal that's just right for you.

And the products? We want the good stuff, the real stuff. Our chefs focus on quality ingredients, using fresh seasonal produce. Each dish tells a story, the story of a region, a producer, a culinary inspiration.

Something for every taste and occasion

Because every moment is unique, we have created 4 ranges to suit all budgets and tastes:

• Plaisir (€50/person): A tasty, convivial meal, perfect for an evening with friends or family.
• Prestige (75€/person): More sophisticated dishes, prepared with refined techniques and flavors.
• Gastronomique (100€/person): An immersion in haute cuisine with chefs who have worked in prestigious establishments.
• Étoilé(150€/person): The ultimate experience, with exceptional ingredients and service worthy of the finest restaurants.

Tailor-made service, adapted to your events

Whether it's for a private dinner, an anniversary, a wedding or a corporate event, we'll find the perfect chef for your occasion. We operate on a quotation basis, because every request is unique.

Our teams take the time to understand your expectations so they can propose a chef who perfectly matches your vision.

So why not give it a try? Imagine a meal where all you have to do is put your feet under the table, where every mouthful is a discovery, where the chef cooks before your very eyes and shares his passion with you.

Ask us for a quote today on PREMICES.CLUB and let us turn your next meal into an exceptional moment.